Class fee: $30
Fee includes all supplies, samples, and recipes.
Cooking classes are limited to 8 participants and are held in the kitchen of the Jensen Center.
1:00 — 2:30pm
Learn professional techniques for making beautiful and entirely edible works of art out of chocolate. Subjects include tuxedo strawberries, transfer sheet creations, cherry mice, edible glitter, modeling chocolate, and more.
Charlene Hanneman, Instructor
I am a Fox Valley Technical College graduate with associate degrees in Culinary Arts and Hospitality Management. I've taught a few classes ranging from chocolate to sushi (not at the same time of course) and now enjoy working at Bouchee in De Pere where I help with cakes, prepare food for the cafe, and execute upscale catering.
3:00 — 4:30 pm
Learn about choosing ingredients, make fillings and creating molded candies. Learn to make a hollow chocolate Santa Claus! Samples and recipes are included, ideas are boundless!
Barb Yahnke, Instructor
Mix together a love of cooking and a love of chocolate. Stir in lots of friends and family, and sprinkle with networking. Bake for 2 years! Out of the 'mold', comes a new company; 'Home Made Chocolates'! Give the gift that won't last!
